Charcuterie

Charcuterie (from the French chair cuite, cooked meat) is the branch of cooking devoted to prepared meat products such as Sausage, Salami, Proscuitto di Parma, Jamon Serrano and Confit. The practice goes back to ancient times and can involve the chemical preservation, or curing, of meats. All cured meat Hams, whether smoked, air-cured, salted, are charcuterie products.

Some of our Charcuterie Products:

Salami

Spicy Soppressata, Mild Soppressata, Spanish Chorizo, Finocchiona, Saucisson Rouge, Spicy and Mild Coppa, Duck Salami…

Cured Hams:

Prosciutto di Parma, Jamon Serrano, Speck, Johnston’s Mangalista, Cinco Jotas Jamon Iberico (Bellota), Jamon Bayonne…

Pate:

Pate de Campagne, Truffle Mousse (Pork Free), Duck Rillettes, Smoked Liverwurst, Duck Foie Gras…

Additional Offerings

Mortadella, Benton’s Bacon, Smoked Duck Breast, Cured Duck Breast, Porchetta, Tuscan Ham, The Royal Ham, Pancetta, Guanciale, Fresh Olives, Cornichons, Salted Capers…

Contact Info & Hours

Phone: 702-341-8191
Monday thru Saturday 11:00 AM – 7:00 PM
Sunday 11:00 AM – 5:00 PM

Valley Cheese & Wine

1570 W Horizon Ridge Pkwy, Henderson, NV 89012, USA

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